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Before you jump to Flatbread Homemade recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. You might know men and women that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While carrying out their study they learned that, quercetin, which is located in apples assists in maintaining healthier brain cells. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.
I really hope I have revealed some information that revealed why apples are so healthy for you. In this article we just dealt with some of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, but the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to flatbread homemade recipe. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Flatbread Homemade:
- Prepare 250 gr all purpose flour
- Get 1 tea spoon salt
- Get 1 spoon olive oil
- Take as needed Water
- Use Grated cheese (quick melt cheddar)
- Provide Corned beef as preferred
Instructions to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
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