Teach Your Children To Creamy, Beefy, Cheesy Potato Casserole

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Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s as an example, is void of burgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To cook creamy, beefy, cheesy potato casserole you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Get 1 lb mini potatoes (i used red and yellow)
2. Prepare 1 lb ground beef
3. Prepare 1 can cheddar cheese soup
4. You need 1/2 cup sour cream
5. Prepare 1/2 cup milk
6. Take 1 yellow zucchini, sliced medium-thick
7. Use 1 green zucchini, sliced medium-thick
8. You need 4 garlic cloves, minced
9. Get 1 small onion, diced
10. Get 1 tsp dried basil
11. Prepare 1 tsp lemon pepper seasoning
12. Take 1 tsp thyme
13. Get 3/4 cup mozzarella cheese
14. Prepare 1/4 cup shredded parmesan cheese
15. Provide 1/2 cup crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

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