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We hope you got benefit from reading it, now let’s go back to eggplant casserole iv recipe. To make eggplant casserole iv you only need 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Eggplant Casserole IV:
- Get Soaking
- Provide 1 large eggplant aubergine
- Use As needed salt
- Use As needed water to rinse eggplant
- You need Meat sauce
- Take 2 pound ground sirloin/beef
- Take 1 large onion
- Prepare 2 tablespoons parsley flakes
- Take 2 tablespoons tomato paste
- Use 1-1/2 cup roasted sweet peppers
- Get 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Prepare To taste ground black peppe
- Use 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- You need 1 teaspoon granulated garlic powder
- Use 1 rib/stalk celery sliced thinly
- Prepare Layers
- You need 2 cups shredded gouda cheese
- Take 1 cup chopped black ripened olives
- Get 2 cup shredded Monterey jack and cheddar cheese
Instructions to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
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