10 Best Practices Healthy Pho Bo

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Before you jump to Healthy Pho Bo recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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Cornell University did a study on the effect apples have on the brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to healthy pho bo recipe. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Healthy Pho Bo:

1. Prepare Broth
2. Prepare 1.5 l Beef stock (more water later)
3. Get 1 onion peeled
4. Provide 1 cup fish sauce
5. Prepare 1 tsp cinnamon
6. Take 500 g beef pieces (shin I use)
7. Take 2 Garlic Cloves crushed
8. Use 1 tsp sweetener
9. Use Toast then add to Stock
10. Use 2 halved onions
11. You need 3 star anese
12. Use 3 crushed garlic cloves
13. Provide 3 cloves
14. Prepare 1 tsp coriander seeds
15. Use Topping
16. Prepare Rice noodles
17. You need Cabbage (steamed)
18. You need Carrot (sliced and steamed)
19. You need Spinach
20. You need Mint
21. Provide Spring onion diced
22. Use Chilli diced
23. Prepare Lime juice

Steps to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

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