10 Best Practices for Stuffed olive meat roll with Maltese Sausage and Cabbage

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We hope you got benefit from reading it, now let’s go back to stuffed olive meat roll with maltese sausage and cabbage recipe. To cook stuffed olive meat roll with maltese sausage and cabbage you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Get Meat Roll
2. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
3. You need 150 grams Thinly sliced beef rump
4. You need 25 grams Maltese Sausage ( Or any other type of spiced sausage)
5. You need 1 Cabbage Leaf
6. Use 25 grams Mushrooms
7. Use 25 grams Bacon, cut into small pieces
8. Take 1/4 tsp curry powder
9. You need 25 grams carrot, grated
10. Use Sauce
11. You need 1 onion, chopped
12. Take 2 clove garlic
13. Provide 2 tbsp Red Wine
14. Provide 1 tsp curry powder
15. Provide 1 tbsp honey
16. Prepare 1 cup Beef Stock

Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
2. To hold the beef wrap from unfolding one can use tooth picks
3. In a pan sauté onion and garlic with caurry until onion is soft
4. Then poyr in the stock and the wine together with the honey
5. Place the beef roll in the sauce and cook for 45 min.
6. Serve with bread

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