Dramatically Improve The Way You Crockpot Venison Veg Soup

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We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Take 1 lb. (4) Deer Chop Loin Medallions
2. You need 1 large onion, chopped
3. Provide 2 whole carrots, chopped disks
4. Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Provide 2 potatoes, peeled and cubed
6. Take 3 garlic cloves, pressed
7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Get 1 can (14.5 oz) petitedice tomatoes
9. Provide 32 oz box of Beef Stock
10. Take 40 oz. V-8
11. Provide 1/2 tsp, each, ground sea salt and pepper

Steps to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

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