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We hope you got insight from reading it, now let’s go back to easy and authentic beef stroganoff recipe. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Take 200 grams Thinly sliced beef
- Prepare 1 heaping tablespoon White flour
- Take 1 Soup stock cube
- Get 400 ml or 1 dash less Water
- Take 4 Shiitake mushrooms (finely chopped)
- Get 1/2 Onions (finely chopped)
- Prepare 70 ml Milk
- Take 1 tsp Lemon juice
Instructions to make Easy and Authentic Beef Stroganoff:
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- Serve with rice or mashed potatoes.
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