Simple Tips To Cheezy Ground Beef Quesadillas

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Before you jump to Cheezy Ground Beef Quesadillas recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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And now you know why people tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce section. These apples can certainly wind up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to cheezy ground beef quesadillas recipe. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cheezy Ground Beef Quesadillas:

1. Use 1/2 tbsp olive oil
2. Use 450 g ground beef
3. You need 1 tbsp chilli powder (I used blended dried chillies)
4. Take 1/2 tsp oregano
5. Get 1/2 tsp cumin powder
6. Use 1/2 tsp onion powder
7. Use 1/2 tsp garlic powder
8. Take 1/2 tsp salt
9. Provide 1/2 tsp Black pepper
10. You need 1 tbsp tomato paste
11. Take 2 tbsp beef stock (or water)
12. You need 3 cups shredded cheese (according to your preference)
13. Get 6 flour tortillas (or you can use Pratha bread too!)

Steps to make Cheezy Ground Beef Quesadillas:

1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
2. In a pan on medium heat, add olive oil.
3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
4. Remove beef from pan into a bowl.
5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
8. Cut each half moon in half and it's ready to be served!

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