My Favorite Ali's Homemade Beef Jerky

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Before you jump to Ali's Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to ali's homemade beef jerky recipe. To cook ali's homemade beef jerky you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Ali's Homemade Beef Jerky:

1. Provide 1 large fat trimmed Topside roast beef joint
2. Get 1/2 cup soy sauce
3. Take 3 tbsp oyster sauce
4. Prepare 3 tbsp honey
5. Provide 2 tbsp worcestershire sauce
6. Provide 5 clove FINELY chopped garlic
7. Take 2 hot chillis FINELY chopped
8. Get 1 cayenne pepper
9. You need 1 dash sweet chilli sauce
10. You need 1 Oxo beef stock cube
11. Take 1 Himalayan pink salt
12. Take 1 mixed ground pepper
13. Prepare 1 dash sesame oil
14. Use 1 mixed herbs

Steps to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

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