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We hope you got insight from reading it, now let’s go back to teriyaki glazed meatballs recipe. You can cook teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare teriyaki glazed meatballs:
- Provide 1/2 lb ground beef or turkey
- You need 1/2 cup veri veri island teriyaki sauce
- Prepare 1/2 cup cabernet sauvignon (red wine)
- Use 3/4 cup red onion chopped
- Take 1 bread crumbs
Steps to make teriyaki glazed meatballs:
- Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go.
- Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp)
- Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick.
- Enjoy as is or add to your favorite pasta sauce for amazing spaghetti.
- This recipe is high in sodium but packs massive flavor.
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