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We hope you got benefit from reading it, now let’s go back to creamy steak and tortellini with goat cheese recipe. To cook creamy steak and tortellini with goat cheese you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Get Thin cut eye of round steaks
- You need Spinach tortellini
- You need 6 oz heavy cream
- Get 2/3 cup beef broth
- You need 4 oz goat cheese
- You need 6 oz mushrooms
- Use 1/2 cup grated parmesan cheese
- Use 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
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