Easy Quick and Easy Kimbap! Korean Style Seaweed Rolls

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Before you jump to Quick and Easy Kimbap! Korean Style Seaweed Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly very good information. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.

Milk, juice and also water would be the best choices for beverages. When you drink a huge soft drink you are putting too much empty calories to your day. A solitary portion of soda is normally thought to be eight ounces. That portion may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are no less than twenty ounces huge. It is frequently no less than 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are more healthy choices.

Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to quick and easy kimbap! korean style seaweed rolls recipe. To cook quick and easy kimbap! korean style seaweed rolls you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Get 360 ml Plain white steamed rice
2. Use 4 sheets Dried nori seaweed for rolls
3. You need 1/2 small Carrot
4. You need 60 grams Spinach (fresh or frozen)
5. Prepare 1 Egg
6. Prepare 70 grams Beef or minced pork
7. You need 1 tsp ※ Soy sauce
8. Get 1/2 tsp ※ Sugar
9. Take 1/2 tsp ※ Garlic (grated)
10. Prepare 1/3 tsp ※ Sesame oil
11. Take 1 tsp ※ Mirin
12. Get 1 dash ※ Pepper
13. Take 1 tsp ※ Gochujang (Korean pepper paste)
14. You need 2 stick Imitation crab sticks
15. Use 1 Kimchi

Instructions to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

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