10 Best Practices for Red Bean and Ground Beef Stew

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Before you jump to Red Bean and Ground Beef Stew recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to red bean and ground beef stew recipe. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Red Bean and Ground Beef Stew:

1. Use 2 pound ground beef
2. Get 15 ounces red beans
3. Provide 15 ounces diced tomatoes
4. Use 1-1/2 pint beef broth
5. Get 5 leaves bay leaf
6. Use 1 cup sliced celery leaves included
7. Take 1 cup diced onion
8. Get 1/4 cup ground paprika
9. You need 2 tablespoons maple syrup
10. Take 2 tablespoons dijon mustard
11. Use 1 teaspoon salt
12. Use 1 teaspoon ground black pepper
13. Prepare 2 teaspoon granulated garlic powder
14. Provide 3 tablespoons tomato paste concentrated
15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
16. Provide To taste cayenne pepper
17. Prepare To taste grated Parmesan cheese
18. Provide 2 tablespoons capers + 1 tablespoon juices
19. You need 2 cups canned straw mushrooms drained
20. Get 1/2 stick butter

Steps to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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