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We hope you got insight from reading it, now let’s go back to foil kebabs recipe. You can have foil kebabs using 35 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Foil kebabs:
- Use 2 kg Beef mince
- Use 2 tbsp Ginger garlic paste
- Provide 1/2 tbsp Salt
- Take 3 cups Water
- Get Other ingredients
- Provide 3 onions
- Use 12 green chilliest
- Use Coriander leaves half bunch
- Use 1 tsp Salt
- You need 1 tsp All spices
- Prepare 3 tsp Coriander powder
- Prepare 3 tsp Red chilli powder
- Get Stuffing
- Use 8 hard boiled eggs
- Get 1/2 tsp Black pepper
- You need 1/2 tsp Salt
- Use Coriander leaves 4tsp
- You need 1 tsp Green chilli paste
- Take 1 chopped onion
- You need Method
- Get Grind all the ingredients. Stuffing is ready
- Get For For coating
- Get Bread crumbs
- Prepare 2-3 eggs
- Take Foil 6×6 inches
- Provide For gravy
- Take 1/2 cup Oil
- You need 1 tsp Salt
- Provide 1 tbsp Green chilli paste
- You need 2 onions roughly chopped
- Get 1 tsp Ginger garlic paste
- Get 1 cup Yogurt
- Prepare 1 tsp All spices
- You need Handful coriander leaves
- Get 1 tsp Cumin seeds
Steps to make Foil kebabs:
- Boil the mince till tender and dry. Grind the mince with 3 onions, 12 green chillies, 1/2 bunch coriander leaves. Add 1ts all spice, 3tsp coriander powder, red chilli powder 3tsp and again chopped the mixture. Method for gravy: Heat oil, add onions, fry till very light brown. Add ginger garlic paste and fry for a minute. Add all the spices along with beaten yogurt. Bhuno well. Cook till gravy is thick.
- Make equal size ball flatten on your palm and put in stuffing mixture and make kebab shape.
- Dip in beaten egg then roll in breadcrumbs and deep fry the kebabs. Place kebab in foil and pour inner 1tbsp of gravy and seal them.
- Place all the pieces in hot oven for 15-20 minutes at 180C.
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