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We hope you got insight from reading it, now let’s go back to whosayna’s parathha kebab roll recipe. You can cook whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Whosayna’s Parathha Kebab Roll:
- Get Kebabs:
- Provide 1 kg Beef Mince Meat
- Use 1 Egg
- Prepare few Coriander leaves (chopped)
- Take Salt (as required)
- Get 1/2 tspChilli powder
- Prepare pinch Turmeric powder
- Provide 5 Green chillies
- You need 1 Onion chopped
- Prepare 2 tbsp Yogurt
- Get leaves few Mint
- Get 1 tsp Cummin powder
- Take 1/2 tsp Garam masala
- Provide 2 tbsp Oil
- Use 1 tbsp Garlic paste
- Get 1/2 tbsp Ginger paste
- Prepare 3 tbsp Cashewnut powder
- Prepare Parathha:
- Prepare 4 cups All Purpose Flour
- Prepare 1 tsp Salt
- Provide 1 Egg
- Get 1 tsp Oil
Instructions to make Whosayna’s Parathha Kebab Roll:
- Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings.
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