4 Great Authentic Russian Piroshki

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Before you jump to Authentic Russian Piroshki recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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I am hoping I have revealed some good information that explained why apples are so healthy for you. The one thing you should realize is that we only discussed some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to authentic russian piroshki recipe. To cook authentic russian piroshki you only need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Authentic Russian Piroshki:

1. Use Bread dough
2. Provide 300 grams Bread flour
3. Provide 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. Prepare 200 ml Milk
5. Get 20 grams Butter
6. Get 1 tbsp Sugar
7. Prepare 1 tsp Salt
8. You need 1/2 Beaten egg
9. You need Filling (stir-fried cabbage)
10. Prepare 2 leaves Cabbage
11. Provide 1/4 Onion
12. Take 1/8 Carrot
13. Use 1 Salt, pepper
14. Provide Filling (ground beef and rice)
15. Use 100 grams Ground beef
16. Get 1 scoop with a rice spatula Hot cooked rice
17. Use 1/4 Onion
18. Provide 1 Nutmeg, salt, pepper
19. Provide To finish:
20. You need 1/2 Beaten egg
21. Provide Filling (stir-fried mushrooms)
22. Provide 2 packs altogether 4 kinds of mushrooms (any kind)
23. You need 1 tbsp Mayonnaise
24. You need 1 Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

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