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Before you jump to Burger and Wedgies recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
At this time we are going to explain to you the reason why these minerals and vitamins are key to good health. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. Just that one factor should really be enough reason for everybody to start eating apples.
I hope I have revealed some information that revealed why apples are so healthy for you. The advantages we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to burger and wedgies recipe. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Burger and Wedgies:
- You need 100 g lettuce
- Use 1 cucumber
- Take Cheese. Cheddar and Camembert
- Get Sliced tomato as per taste
- Use 400 g pork/beef mince
- Use 150 g onions +/- 50g
- You need 500 g flour
- Use 7 g Hovis fast action Bread Yeast
- Use Optional Low salt butter
- Provide Optional Garlic oil
- Provide Optional Paprika
- Get Optional Garlic. I used plenty
- Get Sauce of choice
- Take Suppose you could add sesame seeds
- Get Potatoes for the wedgies
- You need Choice of seasoning for the wedgies
Instructions to make Burger and Wedgies:
- Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
- Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
- If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.
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