Just Do It Herbes De Provence Roast Beef & Gravy

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Before you jump to Herbes De Provence Roast Beef & Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food choices have been widened considerably. Now you can find several different salads. You can get chili. You might get baked potatoes. You could get fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you are doing this you can keep your fat content and also calorie counts low.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to herbes de provence roast beef & gravy recipe. To cook herbes de provence roast beef & gravy you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Herbes De Provence Roast Beef & Gravy:

1. Take 3 lb bottom round roast
2. You need 2.5 T herbes de provence
3. Use 2 t onion powder
4. You need 2 t garlic powder
5. Get 4 C beef stock
6. Provide 1/2 C white wine vinegar
7. Prepare 6 T flour
8. Prepare as needed kosher salt & black pepper
9. Prepare 6 T butter
10. Take as needed olive oil

Instructions to make Herbes De Provence Roast Beef & Gravy:

1. Preheat oven to 250°
2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings.
3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy.
4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry.
5. Heat beef stock to a simmer in the roasting pan.
6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper.
7. Add roux little by little to the roasting pan while whisking.
8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes.
9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for.
10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking.
11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,

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