Just Do It Chipotle Beef Roast (Slow Cooker)

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We hope you got insight from reading it, now let’s go back to chipotle beef roast (slow cooker) recipe. To make chipotle beef roast (slow cooker) you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chipotle Beef Roast (Slow Cooker):

1. Get 1 bottom round beef roast (3- 4 lbs)
2. Take 1 tbsp canola oil
3. Provide 4 clove garlic, minced
4. You need 1 small onion, chopped
5. Provide 1 can beef broth (14.5 oz)
6. Provide 1 can diced tomatoes (14.5 oz)
7. Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
8. Take 1 tsp chili powder
9. You need 1 tsp basil
10. Prepare 1/2 tsp ground cumin
11. Take 1/4 tsp cinnamon
12. You need 1 pinch oregano
13. Use 1 salt and pepper to taste
14. Get 1 sliced lime

Instructions to make Chipotle Beef Roast (Slow Cooker):

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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