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Before you jump to Beef and Taters recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the well-known fast food places have widened their menus. Now you can find a variety of salads. You can get chili. You can get baked potatoes. You can pick fruit. There are a lot of options that don’t require eating anything deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef and taters recipe. You can cook beef and taters using 23 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Beef and Taters:
- Provide Meat mixture————
- You need 1 pound ground sirloin
- Prepare 1/2 teaspoon ground cumin
- You need 1 tablespoon minced garlic
- Provide 1/4 cup chopped onion
- Prepare 2 tablespoons tomato paste
- Get To taste salt
- Prepare 1 tablespoon chopped cilantro
- You need Potatoes————-
- Use 3 large potatoes I used Yukon Gold potatoes
- Get As needed oil to fry potatoes with
- You need To taste seasoned salt
- Use Cheese————-
- Get 1-1/2 cup shredded cheddar cheese
- Provide Topping———–
- Get 1 cup diced tomatoes
- Prepare 2 tablespoons chopped cilantro
- You need 1 teaspoon chopped parsley flakes
- You need 3 tablespoon chopped onion
- Take 1 teaspoon lime / lemon juice
- Get 1 tablespoon chopped bell pepper
- Provide 1 teaspoon chopped jalapeño peppers
- You need As needed water to boil for tomatoes
Steps to make Beef and Taters:
- Brown the beef with the onions and spices.
- When onions are soft add tomato paste. Heat throughout mixing it well. Set aside.
- For the toppings; Heat the water and add tomatoes for 2-3 minutes. This will make it easier to peel.
- Dice the tomatoes after they are peeled.
- Mix the remaining ingredients for the toppings and set aside.
- Wash and slice the potatoes thinly.
- Fry the potato chips in the oil.
- Move to a paper towel to absorb excessive oils. Add seasonings.
- In a deep pan with a lid add the potatoes covering the bottom.
- Then add a layer of the beef mixture.
- Then the shredded cheese.
- Turn on the heat. When the cheese is melted add the toppings.
- Serve I hope you enjoy!!
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