How Long Does it Take to Keema karhai

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Before you jump to Keema karhai recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

Cornell University did a study on the effect apples have on the brain. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.

I hope I have revealed some information that revealed why apples are so healthy for you. One thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to keema karhai recipe. You can have keema karhai using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Keema karhai:

1. Prepare 1 kg beef mince
2. Take 4 big size onions
3. Prepare 6 big size tomatoes
4. Provide 250 grams yogurt
5. Provide 6 tbsp ginger garlic paste
6. You need 1 tbsp red chilli flakes
7. Prepare 1 tsp tumeric powder
8. Prepare 1 tbsp red chilli powder
9. Take 3 tbsp roasted crushed cumin seeds
10. Prepare 2 tbsp roasted crushed coriander seeds
11. Use 1 tsp whole spice powder
12. Get 6 fresh green chillies
13. Take to taste Salt
14. Prepare For garnish
15. Provide Onion
16. Use Ginger
17. Use leaves Green coriander
18. Take For seasoning
19. You need Lemon juice

Steps to make Keema karhai:

1. Slice onions, tomatoes and green chillies
2. Heat oil in work and add onion saute it then add ginger garlic paste saute until color change and add mince in it
3. After mince color change add green chillies in it
4. Add red chilli flakes,red chilli powder, tumeric, salt and cook until oil separate
5. Now add tomatoes,yogurt in it and cook till tomatoes blend in it well
6. Add crush roasted cumin seeds and roasted crush coriander seeds
7. Add ginger n green chillies and cover it for 10 mins
8. Mince is ready dish out it and sprinkle lemon juice, ginger, green coriander leaves and onion over it n serve it

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