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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really good information. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.
Choose a drive through depending on whether or not it has healthier options available. For example, Arby’s doesn’t offer hamburgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to shawarma recipe. You can have shawarma using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Shawarma:
- Use Lebanese/ shawarma bread
- Use Mayonnaise
- Take Ketchup
- Prepare Cabbage
- Use Beef
- You need Red pepper
- Take Onions
- You need Maggi
Instructions to make Shawarma:
- Marinate your shredded beef and keep aside for 10-15mins - Heat your pan with butter and add your marinated shredded beef and stir
- When the beef is cooked, turn the heat off and keep aside. Cut your onions, carrot and cabbage into thin strips and keep aside
- Spread Lebanese bread, Put your mayonnaise and ketchup on top and spread
- Add your shredded beef on one side of the bread
- Add your cabbage and onions on top of the beefbeef(you can also add your cooked sausage if desired)
- Roll your shawarma bread to the other end
- Place in an oven or sandwich maker and grill for some minutes
- Your beef shawarma is ready
- You can substitute the beef with chicken
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