Sunday Fresh Easy, Spicy, and Tasty Korean-Style Kimchi Soup

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Before you jump to Easy, Spicy, and Tasty Korean-Style Kimchi Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose your drive through depending on whether it has more healthy options available. Arby’s for example, does not offer burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. To cook easy, spicy, and tasty korean-style kimchi soup you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Get 300 grams Sliced beef belly (or pork, chicken)
2. Prepare 1 bag Bean sprouts
3. Prepare 1 bunch Chinese chives
4. Use 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
5. Take 1 Japanese leek
6. Get 1/3 Carrot
7. Get 60 grams ~ (to taste) Nappa cabbage kimchi
8. Use 4 tbsp ●Miso
9. You need 3 tbsp ●Gochujang
10. Prepare 1 tbsp ●Sugar
11. Provide 2 tbsp ●Soy sauce
12. Prepare 3 tbsp ●Sesame oil
13. Provide 1000 ml Water
14. Take 1 tbsp Japanese dashi powder

Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:

1. Mix the ● seasonings well.
2. Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
3. Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
4. Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
5. Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
6. Adding tofu is also tasty.
7. If you add udon noodles, it can be a main dish.
8. Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!

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