Everyday Fresh Quick and Easy Kimbap! Korean Style Seaweed Rolls

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Before you jump to Quick and Easy Kimbap! Korean Style Seaweed Rolls recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you visit the drive through.

Your drink needs to be water or juice or milk. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. A single portion of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. A fast food soda is typically a minimum of twenty ounces. It is usually at least 30 ounces. Choosing a soda as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier choices.

Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to quick and easy kimbap! korean style seaweed rolls recipe. To cook quick and easy kimbap! korean style seaweed rolls you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Take 360 ml Plain white steamed rice
2. Get 4 sheets Dried nori seaweed for rolls
3. Provide 1/2 small Carrot
4. You need 60 grams Spinach (fresh or frozen)
5. Provide 1 Egg
6. You need 70 grams Beef or minced pork
7. Get 1 tsp ※ Soy sauce
8. Get 1/2 tsp ※ Sugar
9. Take 1/2 tsp ※ Garlic (grated)
10. Provide 1/3 tsp ※ Sesame oil
11. Provide 1 tsp ※ Mirin
12. You need 1 dash ※ Pepper
13. Use 1 tsp ※ Gochujang (Korean pepper paste)
14. Prepare 2 stick Imitation crab sticks
15. Prepare 1 Kimchi

Steps to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces.
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
9. Cut the rolls into 2cm pieces and serve!

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