How to Cook Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

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We hope you got benefit from reading it, now let’s go back to deigi beef biryani by homemade biryani masala #kokabandcookpad recipe. To cook deigi beef biryani by homemade biryani masala #kokabandcookpad you only need 39 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:

1. Provide 1 kg Beef
2. Provide 3 medium onion
3. You need 2 tbsp Ginger garlic paste
4. Get 4-5 Tomatoes blend
5. Use 2 Pototao cut into cube shape (optional)
6. You need 2 tbsp Dahi
7. Prepare 5-6 tbsp Home made Biryani Masala
8. Use 1/4 cup Oil
9. You need For rice
10. Prepare 1 kg Rice
11. Take 5-6 Whole black pepper
12. Prepare 2 Black cardamom
13. Provide 3 Green cardamom
14. Prepare 2 Cinnamon stick
15. Get 1 tbsp Oil
16. Get 2 tbsp Salt
17. You need 1 tsp Cumin seed
18. Provide For garnishing
19. Provide 1/2 cup Green coriander
20. Get 4-5 Green/red chillies
21. Take 1 cup Brown onin
22. Get Yellow Food colour
23. You need 1 Lemon slice into 4 piece
24. Prepare 1 slice Tomato
25. Get home made biryani masala recipe
26. Provide 1 piece Nutmeg
27. Take 5 Mace blades
28. Provide 15 piece Green Cardamom
29. You need 1 Tsp Black Cumin Seeds
30. Provide 4 piece Cinnamon
31. Prepare 4 tbsp Deghi red chilli powder
32. Use 4 piece Star anise
33. Provide 1 Tsp Black Pepper
34. Prepare 1 tsp Cloves
35. Provide 2 Tbsp Red Chili Powder
36. Provide 4 Tbsp Coriander powder
37. Prepare 1 Tbsp Salt
38. Prepare 1 Tsp Turmeric Powder
39. You need 15 piece Dried plum

Steps to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:

1. Add oil and onion in vessel and Fry onions in hot oil until light pink
2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again..
3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well..
4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it.
5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min.
6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice
7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour
8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready..
9. Serve it with raita n salad
10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required..

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