Get Lunch of Chinese BBQ Ground Beef & Rice
by Winifred Olson
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Chinese BBQ Ground Beef & Rice
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We hope you got benefit from reading it, now let’s go back to chinese bbq ground beef & rice recipe. To cook chinese bbq ground beef & rice you need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chinese BBQ Ground Beef & Rice:
Prepare 1 inch long piece fresh ginger finely grated
Prepare 1 tbsp apple cider vinegar
Get 1 lb ground beef
You need 1 celery stock finely chopped
Take 1 small carrot finely chopped
Take 1/4 large sweet onion finely chopped
Take 1 clove garlic finely chopped
You need 2 tbsp oil
Use 1/2 tsp crushed red pepper flakes
Provide 1 tsp liquid aminos
You need 1/4 tsp ground turmeric
Get 1 tbsp sesame seeds
Get Sauce
Use 1/2 cup Chinese style bbq sauce (see my recipe)
Provide 1 tbsp sriracha
Prepare 1 tsp stir fry sauce
Provide 1 tsp granulated garlic
Provide Rice
You need 2 cups white rice
Provide 1 tbsp stir fry sauce
Prepare 1/4 ground turmeric
Instructions to make Chinese BBQ Ground Beef & Rice:
In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside.
In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos.
Once the veggies are soft add the ground beef. Cook until done and browned a bit.
Add all the sauce ingredients and simmer until thickened.
Add rice ingredients to rice cooker and follow directions for your model.
Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand.
Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots.
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