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Before you jump to Pork Tips and Onions over White Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Now the question is, why are these kinds of vitamins and minerals so important? As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples can help avoid are breast, liver, lung and colon cancers. Just that one point ought to be enough reason for every person to start eating apples.
And now you know why men and women tell you that you ought to eat an apple every day. In this article we just discussed some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the next time you go to the food store you end up getting plenty of apples. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to pork tips and onions over white rice recipe. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Tips and Onions over White Rice:
- Provide Pork Bottom Butt Roast, sliced and cut into chunks
- Take 1 Yellow Onion, sliced
- Prepare 2 Cups Beef Broth
- Prepare 1 Cup Water, plus 6 more for rice
- Get 1 Packet Brown Gravy Mix
- Prepare to taste Salt and Black Pepper,
- Use 1 tsp. Onion Powder
- Provide 3 Cups White Rice
- Provide 1 Bag Brussel Sprouts, halved
- Use 2 Tbsps. Butter
- Use 1 Tbsp. Lemon Pepper Seasoning
Instructions to make Pork Tips and Onions over White Rice:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.
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