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The ingredients needed to cook Pork Tips and Onions over White Rice:
- Take Pork Bottom Butt Roast, sliced and cut into chunks
- Provide Yellow Onion, sliced
- Get Beef Broth
- Take Water, plus 6 more for rice
- Get Brown Gravy Mix
- Prepare Salt and Black Pepper,
- Take Onion Powder
- Prepare White Rice
- Provide Brussel Sprouts, halved
- Get Tbsps. Butter
- Provide Lemon Pepper Seasoning
Instructions to make Pork Tips and Onions over White Rice:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.
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