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We hope you got insight from reading it, now let’s go back to keto ground beef enchiladas recipe. To cook keto ground beef enchiladas you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Keto ground beef enchiladas:
- Prepare 2 pounds ground beef
- Take 4 tablespoons taco seasoning
- Get 1/2 onion chopped fine
- Use 4 tablespoons cream cheese divided
- Take 1/2 cup hatch green chiles chopped
- You need 8 low carb tortillas of your choice (we like the ones from Aldi)
- Use 1 small can red enchilada sauce
- Provide 1/2 of the large brick of Velveeta cubed
- You need 1 can rotel
Steps to make Keto ground beef enchiladas:
- Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
- Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
- Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
- Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.
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