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Before you jump to Lasagna - with homemade Bechamel sauce recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to lasagna - with homemade bechamel sauce recipe. To cook lasagna - with homemade bechamel sauce you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lasagna - with homemade Bechamel sauce:
- You need Minced beef
- You need Minced white onions, spring onions, minced garlic and tomatoes
- Get Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- You need Lasagna noodles
- You need For sauce: Milk, flour, Butter
- Use For sauce: Your choice of cheese (mozzarella is best)
Steps to make Lasagna - with homemade Bechamel sauce:
- In a pot, add white onions and half of the cut spring onions, minced beef.
- Add minced garlic, minced tomatoes, spring onions, and tomato paste
- Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- Add a bit of water or beef stock and let it simmer till it's cooked down
- Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
- In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef… and repeat for one or two more times.
- Last layer: lasagna noodles topped with the sauce and then mozzarella
- Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown
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