Why You Need To Beef stew # 2

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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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Cornell University performed a study on the effect apples have on the mind. They learned that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The advantages we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. To make beef stew # 2 you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beef stew # 2:

1. You need 3 lbs beef stew meat Note can coat with flour after seasoning
2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
3. You need 3 pound bag baby potato cut into fourths I don't peel them
4. Prepare 1 (16 oz) bag of baby carrots
5. You need 2 stalks celery finely chopped
6. Take 1 large yellow or white onion chopped
7. Take 3 cloves garlic minced
8. Get 2 (12 oz) jars of beef gravy
9. You need 1 Tablespoon parsley
10. Take 1 Tablespoon mushroom seasoning
11. Use 1/2 Cup water
12. You need 1 teaspoon salt or seasoned salt
13. Take 1/2 teaspoon pepper
14. Get 4 Tablespoons Worcestershire sauce
15. You need 1 (10 oz) can tomatoes with green chilies drained
16. Take 1 (15 oz) can of sweet peas drained
17. Take 1 (15 oz) can of butter beans drained

Steps to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

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