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We hope you got benefit from reading it, now let’s go back to mango-habeñero beef recipe. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mango-Habeñero Beef:
- Use 4 oz beef tips
- Prepare 1/4 cup rice
- You need 1/4 cup mango
- Take 1/8 cup green onion
- Take 1/2 habeñero pepper
- Get 2 slice tomato
- Use 1 1/2 tbsp red pepper
- Provide 1 tbsp sour cream
- Get 1/4 tsp garlic powder
- Provide 1/8 tsp onion powder
- Take salt
- Take ground black pepper
Steps to make Mango-Habeñero Beef:
- Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
- Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
- In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
- When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
- When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
- Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.
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