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Beef biryani
Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy when you hit the drive through.
Milk, juice as well as water would be the best options for beverages. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. A single helping of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Thirty ounces, however, is much more common. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or normal water.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you need 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Beef biryani:
Use 1 kg Beef
Provide 1/2 kg Potatoes
Get Seela rice soak for 1 and hour hour minimum 1 kg
Provide Pyaz 2 medium
Prepare 1 tbsp Adrak lehsan paste
Get 2 tbsp Homemade Biryani masala
Use Hari mirchey 7 se 8
Get Timatar 2 se3
Get Podina chand pattey
Get 2 tbsp Dahi
Get 1 cup Oil
Provide 2 tbsp Laal mirch powder
Use Salt about taste
Take Garam masala
Provide 4 long
Get 7 se 8 black pepper
Use 1 Tez pata
You need 1 stick Darchini
Get 2 Bari Elaichi
You need Sabz Elaichi 2 se 3
Provide Hari mirchey 7 se 8
Provide 1 tbsp Zeera
Get For yakhni
Get 1 pyaz slices cut
Get Adrak 1 bara tukra slice cut
Prepare Lehsan 1 complt sabut
You need 1 tbsp Sabut dhaniya
Provide 1 tbsp Zeera
Use 1 tbsp Salt
Take 4 glass Pani
Steps to make Beef biryani:
Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi
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