How To Use Mike's Carnitas

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Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to mike's carnitas recipe. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Mike's Carnitas:

1. Take ● For The First Stage
2. Take 10 Pounds Boneless Pork Tenderloin
3. Provide 2 (14 oz) Cans Beef Broth
4. Get 1 tbsp Fresh Ground Cumin
5. Get 1/2 Dos Equis Beer
6. Use 1 LG Vidalia Onion
7. Prepare 1 LG Cinnamon Stick
8. Take 1 tbsp Sweetened Condensed Milk
9. Use ● For The Second Stage
10. Take 4 LG Jalapeños [halved - deseeded]
11. Use 1/2 LG Chopped Green Bell Pepper
12. Provide 1/2 Bottle LG Mexican Coke
13. Take 1/2 Bottle Dos Equis Beer
14. Take 1 tbsp Fresh Ground Cumin
15. Use 1 tsp Crushed Mexican Oregano
16. You need 1 tsp Crushed Bay Leaves
17. Get 1/2 LG Orange [with juice]
18. Get 1 Medium Lime [with juice]
19. Get ● For The The Third Stage
20. Use 2 Pounds Manteca Lard
21. Get ● For The Fourth Stage
22. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
23. Take 1 Cup Of Your Favorite Red Salsa [optional]
24. Prepare ● For The Sides [as needed]
25. You need Warm Flour Tortillas
26. Take Mexican Sour Cream
27. Prepare Leaves Fresh Cilantro
28. Prepare Mexican 3 Cheese
29. You need Green Salsa
30. Prepare Red Salsa
31. Provide Pico de Gallo
32. You need Guacamole Dip
33. Provide Red Onions
34. Prepare White Onions
35. Take Sliced Radishes
36. Provide Sliced Cabbage

Instructions to make Mike's Carnitas:

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
5. Stage three. Two pounds of lard pictured.
6. Heat your lard and add your large pork chunks.
7. Fry until crispy on the outside but moist on the inside.
8. Fry pork in batches for 13 minutes a piece.
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
10. Chop up your vegetables and add to fried pork.
11. Mix well.
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
13. Serve with assorted condiments and ice cold Mexican beers.
14. Enjoy!

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