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We hope you got benefit from reading it, now let’s go back to vickys mushroom stroganoff, gf df ef sf nf recipe. To make vickys mushroom stroganoff, gf df ef sf nf you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Prepare olive oil
- Get onion, chopped
- Take garlic, finely chopped
- Use smoked paprika
- Take white mushrooms, sliced
- Provide good vegetable stock or beef stock
- You need Worcestershire sauce
- Get full fat coconut milk
- You need balsamic vinegar
- You need freshly chopped parsley or 2 tbsp dried
- Provide x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
- Add the sliced mushrooms and stir often for around 5 minutes until softening
- Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
- Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
- Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
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