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Before you jump to BEEF STEW (pressure cooker) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef stew (pressure cooker) recipe. To cook beef stew (pressure cooker) you only need 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare BEEF STEW (pressure cooker):
- Provide 2 lb steak or roast
- Take 3 tbsp maggi's sauce or low sodium soy sauce
- Take 3 tbsp worsteshire sauce
- Get 3 clove garlic, minced
- Get 1 medium onion, minced
- You need 1 cup flour
- Provide 2 tsp black pepper
- Get 1/2 packages baby carrots
- Get 5 medium potatoes
- Prepare 1 1/2 tsp salt
- Take 3 cup water
- Use 1 envelope brown gravy mix
- Take 1 envelope onion soup mix
Steps to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
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