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Before you jump to Marks smoked barbecue meatloaf recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health when it comes to apples. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to marks smoked barbecue meatloaf recipe. To make marks smoked barbecue meatloaf you need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Provide 2 lb ground chuck
- Take 1 lb italian sausage
- Take 1 small onion
- Prepare 1 orange bell pepper
- Use 1 cup bread crumbs
- Prepare 2 clove garlic
- Provide 2 eggs
- Use 3/4 cup ketchup
- Get 1/4 cup milk
Steps to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
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