Turn Good Recipes into Great Recipes With Mike's, "Not So Texas," Spicy Chili
by Henrietta Reynolds
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Mike's, "Not So Texas," Spicy Chili
Before you jump to Mike's, "Not So Texas," Spicy Chili recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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At this time we are going to show you the actual reason why these minerals and vitamins are key to good health. You may or may not be aware that apples can actually reduce risks of different cancers, and that is due to all the things in apples. By eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one element really should be enough reason for everyone to start eating apples.
And now you recognize why people tell you that you ought to eat an apple every day. In this article we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's, "Not So Texas," Spicy Chili:
Get ● For The Proteins [mix everything together and fry]
Provide 1 Pound Lean Hamburger
Prepare 1 Pound Lean Sausage
Provide 2 Cups Shredded Beef Or Pork
Take 1 tbsp Chili Powder
You need 1 tbsp Granulated Garlic Powder
Use 1 tbsp Granulated Onion Powder
Use 1 tsp Fresh Ground Black Pepper
Use 1 tbsp Ground Cumin
Get 1 tsp Oregrno
Use 1 tsp Fennel Seed
Get ● For The Vegetables
Get 1 EX LG Spanish Onion [chopped]
Take 1 EX LG Green Bell Pepper [chopped]
Get 1/2 Celery With Leaves [chopped]
Take 2 LG Jalapeno Peppers [deseeded - chopped]
Get 1 Poblano Pepper [deseeded - chopped]
Take 2 tbsp Fine Minced Garlic
Provide 1 EX LG Firm Tomato [chopped]
Get 3 oz Tomato Paste
Take 2 tbsp Cooking Oil
Take ● For The Beans [drained]
Prepare 2 Cans Pinto Beans
Provide 1 Can Kidney Beans
Prepare ● For The Seaonings
Provide 4 tbsp Chili Powder [divided]
Take 1 tsp Cayenne Pepper
Take 1 tsp Red Pepper Flakes
Get 1/4 tsp Crushed Bay Leaves
Provide 1 tbsp Hot Smoked Paprika
Use 1 tbsp Worshestershire Sauce
Get 1.5 tbsp Ground Cumin
Take 1 tbsp Granulated Garlic Powder
Prepare 1 tbsp Granulated Onion Powder
Prepare 1/8 Cup Tabasco [more or less to taste]
You need ● For The Liquids [as needed to desired thickness]
Get 2 Cans Beef Broth
Provide 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
Here's the bulk of what you'll need, excluding beans.
Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
Shredded beef and pork pictured from day old smoked roasts.
Add drained meat and shredded pork to sautéd vegetables and mix.
Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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