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We hope you got benefit from reading it, now let’s go back to thai stir fry basil with beef (pad bai hōraphā) recipe. To make thai stir fry basil with beef (pad bai hōraphā) you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Get Beef or Chicken (grounded, minced or diced)
- You need Basil Leaves
- You need [Marinade]
- You need Fish Sauce
- Prepare [Paste] - blend or pounded
- Provide Bird's Eye Chilli
- Prepare Garlic
- You need Shallots
- Prepare [Sauce]
- Take Light Soy Sauce
- Provide Dark Soy Sauce
- Use Oyster Sauce
- You need Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
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