How to Make 3 Easy of taisen's beef stroganoff

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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because plenty of the popular fast food spots are trying to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.

Choose your drive through depending on whether or not it has healthier options available. Arby’s for instance, is void of burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places will not stoop to the poor lows seen at McDonalds.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to taisen's beef stroganoff recipe. You can cook taisen's beef stroganoff using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook taisen's beef stroganoff:

1. You need 1 packages of frozen steakums. you can also use hamburger. my kids like steakums
2. Take 1 packages of Portobello mushroom or a can of mushrooms
3. Take 2 to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
4. You need 16 oz of sour cream but again to taste. you can use less or more
5. Take 1 garlic powder to your taste
6. Provide 1 pepper to your taste
7. Provide 1 butter to your taste
8. Provide 1 salt to your taste or leave it out
9. Prepare 1 milk to thin out the soup to make it a sauce . go by your judgement
10. Provide 1 beef bouillon cubes if you want a more beefy flavor
11. Provide 1 Worcestershire sauce
12. Prepare 1 season salt
13. Prepare 1 packages of no yolk egg noodles wide

Instructions to make taisen's beef stroganoff:

1. chop or slice mushrooms and add some butter pepper and garlic to your taste.
2. cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
3. put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
4. cook until there is no pink. you can do this with hamburger also.
5. put mushrooms and which meat you choose into a bowl until the noodles are finished
6. after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
7. add the hamburger or steakums. mix.
8. add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
9. if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch

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