Easiest Way to Prepare Recipe of Kofta & Veg Skewers / Meatballs and Veg Skewers:

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We hope you got insight from reading it, now let’s go back to kofta & veg skewers / meatballs and veg skewers: recipe. To make kofta & veg skewers / meatballs and veg skewers: you need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Take 🌻For Meatball:
2. You need 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Use to taste Salt
4. Use to taste Red chilli powder
5. You need 1 tsp Red chilli flakes
6. Use 1/2 tsp Garam masala
7. Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Get 2 tsp Ginger& garlic paste
9. You need 1/2 tsp Green chilli paste
10. Use 1 Onion
11. Get 1 Egg
12. Prepare 1/2 cup Fresh bread crumbs
13. Prepare 🌻For veg
14. Provide capsicums / bell pepper multicoloured cut into chunks
15. Provide Onion cut into chunks
16. Get Tomatoes cut into chunks
17. Prepare Lemon
18. Prepare Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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