Easy Meal Ideas of Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

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We hope you got benefit from reading it, now let’s go back to cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) recipe. You can cook cheese stuffed meatloaf muffins w/ mashed potato frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. You need 1 lb Ground Turkey or Beef
2. Get 1 tbsp Ground Black Pepper
3. You need 1 tsp Salt (I prefer Sea Salt)
4. Provide 1 tsp Onion Powder or 1/2 small white onion chopped fresh
5. Use 1 tsp Garlic Salt
6. You need 4 tbsp Worcestershire Sauce
7. Use 15 Ritz Crackers Crushed
8. You need 2 cup Shredded Colby Jack Cheese (or whatever u prefer)
9. You need 6 small Yukon Gold Potatoes
10. Take 3/4 cup Butter
11. Take 1/2 cup Milk, Cream, or Half & Half

Instructions to make Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt.
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers.
3. Coat muffin pan with olive oil.
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan.
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth.
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve.
7. Enjoy!

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