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We hope you got benefit from reading it, now let’s go back to low carb keto cheese and bacon avacado boats recipe. To make low carb keto cheese and bacon avacado boats you only need 7 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Low carb keto cheese and bacon avacado boats:

1. Take 1 avacado
2. Get 1/3 cup shedded mild chedder cheese
3. Get 1/3 cup shredded mozerella cheese
4. Use 1 strip turkey bacon
5. Provide (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
6. Provide 1 pinch salt
7. Get 1 tablespoon mayo

Instructions to make Low carb keto cheese and bacon avacado boats:

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
5. Using a tablespoon spoon out the avacado flesh in a small bowl
6. Set aside
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
8. Remove the bacon from the skillet
9. Add avacado flesh, mayo and half the bacon to a blender.
10. Blend until desired consistancy is reached.
11. Skoop mixture and add half the mixture to half of the hollowed avacado.
12. Repeat with the remaining half.
13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
16. Remove from oven.Serve warm.
17. Enjoy.

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