Easy Meal Ideas of Beef Stew on the Stovetop

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Before you jump to Beef Stew on the Stovetop recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to beef stew on the stovetop recipe. To cook beef stew on the stovetop you only need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Stew on the Stovetop:

1. You need Chuck Roast——————–
2. Use 4 pound Black Angus chuck
3. Take 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. You need 1 teaspoon granulated garlic powder
7. Use 1/2 large onion diced
8. Use 1 cup sliced celery
9. Use Vegetables——————————
10. Get 4 pound white potatoes
11. You need 2 pounds carrots
12. You need 1-1/2 teaspoon kosher salt
13. Prepare 2-1/2 quarts water
14. Use 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. You need 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Prepare 1 teaspoon granulated garlic powder
20. Provide 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Prepare As needed water to thin if needed
23. Prepare 12 cup cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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