Any-night-of-the-week caldo de res (Mexican beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook caldo de res (Mexican beef soup):

1. Take short ribs
2. Use beef stew meat
3. Use onion diced
4. You need stewed tomatoes
5. Use blub garlic minced
6. You need oregano
7. Get ground cumin
8. Get ground cayenne pepper to taste
9. You need beef bouillon cubes
10. Get chayote cut in chunks
11. Prepare potatoes cut in chunks
12. Prepare baby carrots
13. Provide frozen mixed vegetables
14. You need salt to taste
15. You need pepper to taste
16. Use cilantro minced
17. You need cabbage cut in chunks
18. You need fresh lime

Instructions to make caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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