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Before you jump to Beef Bone Broth with Wild Mushrooms recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef bone broth with wild mushrooms recipe. You can cook beef bone broth with wild mushrooms using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Bone Broth with Wild Mushrooms:
- Provide beef bones from your butcher
- Use 2 sticks celery
- Get 1 large onion
- Prepare 1 leek (if you have one)
- Prepare carrot (although I'm not sure I'd use one again as I think it made the stock cloudy)
- Take 2 bay leaves
- Prepare 2 shallots or a small onion
- You need 1 bag mixed dried mushrooms
- Get black peppercorns
- Provide sea salt
Instructions to make Beef Bone Broth with Wild Mushrooms:
- Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours.
- Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones.
- Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours.
- Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot.
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