Just Do It Beef Stock Batch 2

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We hope you got benefit from reading it, now let’s go back to beef stock batch 2 recipe. To make beef stock batch 2 you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beef Stock Batch 2:

1. Take 3 pound beef bones
2. You need 1 large onion
3. Prepare 2 ribs celery
4. Take 2 large carrots
5. Provide To taste salt
6. Provide To taste ground black pepper
7. Get To taste ground white pepper
8. Take 1 teaspoon granulated garlic powder
9. Prepare 2 quart beef broth
10. Take 1 quart water
11. Prepare 1/4 cup extra virgin olive oil

Steps to make Beef Stock Batch 2:

1. Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
2. Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
3. Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
4. Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
5. Strain through a sieve. You have just made a beef stock.
6. I hope you enjoy!!!

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