Easy Instant Pot Beef Caldereta

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We hope you got benefit from reading it, now let’s go back to instant pot beef caldereta recipe. To make instant pot beef caldereta you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:

1. You need beef chuck; cut into 2” chunks
2. Take Soy sauce
3. Provide Black pepper
4. You need garlic; minced
5. Get ths of an onion; minced
6. Take can Tomato Sauce
7. Prepare Beef stock
8. Take bay leaves
9. Use carrots; cut into chunks
10. Use red potatoes; cut into chunks
11. Prepare mini bell peppers
12. Prepare Liver Spread
13. Get brown sugar
14. Use Peas

Steps to make Instant Pot Beef Caldereta:

1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
3. Add your onions and garlic to the instant pot and sauté until translucent.
4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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