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Before you jump to Sweet & Sour Beef Cabbage Soup FUSF recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good information. But occasionally the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now you can find a variety of salads. You might get chili. Baked potatoes can also be ordered. Fruit is usually offered. There are lots of wholesome options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape time and effort.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to sweet & sour beef cabbage soup fusf recipe. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet & Sour Beef Cabbage Soup FUSF:
- Take 1 7 bone chuck roast, well salted
- Use 1/4 cup olive oil
- Prepare 2 large onions, diced
- Provide 3 large carrots, diced
- Provide 3 stalks celery, diced
- Take 4 large cloves garlic, minced
- Get 1 head green cabbage, coarsely shredded
- Prepare 1 can tomato paste
- You need 4 cups beef broth
- Take 1 cup dry red wine
- Get 2 cups chicken stock
- Provide 1 cup water
- Take 1 (28 oz.) can diced tomatoes
- Use 1 (28 oz) can tomato sauce
- Get 1/4 cup good quality cider vinegar
- Provide 1/4 cup brown sugar plus 1 tablespoon
- Take Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
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