13/07/2020 15:58

The BEST of Super Easy Beef and Broccoli Stir Fry

by Joel Russell


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Super Easy Beef and Broccoli Stir Fry
Super Easy Beef and Broccoli Stir Fry

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We hope you got benefit from reading it, now let’s go back to super easy beef and broccoli stir fry recipe. To make super easy beef and broccoli stir fry you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Super Easy Beef and Broccoli Stir Fry:
  1. Take 3 Tablespoons cornstarch, divided
  2. Take 2 tablespoons water
  3. Get 1/2 cup beef broth
  4. Prepare 1/2 teaspoon garlic powder
  5. Prepare 1/2 teaspoon red chili paste or flakes
  6. Use 1 lb rib eye, sliced into strips
  7. Get 2 tablespoons dark sesame oil, divided
  8. Provide 4 cups lightly steamed broccoli florets
  9. Use 1/2 onion cut into wedges
  10. Use 4-5 scallions, sliced
  11. Prepare 2 cloves garlic minced
  12. Get 1/2 cup canned bamboo shoots, drained
  13. Take 1/3 cup soy sauce, reduce sodium
  14. Provide 2 tablespoons brown sugar
  15. Get 1 tablespoon peeled minced ginger, or 1 teaspoon ground ginger
  16. Get 2 tablespoons toasted sesame seeds
  17. Use cooked white rice
Instructions to make Super Easy Beef and Broccoli Stir Fry:
  1. Mix 2 tablespoons cornstarch, 2 tablespoons water, garlic powder and chili paste until smooth and toss in sliced beef until coated
  2. In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside
  3. In the same skillet heat remaining sesame oil and stir fry onion and broccoli for 4-5 minutes, add garlic and bamboo shoots stir fry a minute longer
  4. Add beef to skillet and warm through
  5. In a bowl combine 1 tablespoon cornstarch, beef broth, soy sauce, brown sugar, ginger, scallions and toasted sesame seeds until combined. **reserve a little but of scallion and sesame seeds for garnish
  6. Add mixture to skillet and stir until bubbly and thickened
  7. Add more chili paste or flakes at the end to taste. Served over rice, garnish with a little scallion and sesame seeds

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